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Ebook Comfort Food by Kate Jacobs read! Book Title: Comfort Food
ISBN 13: 9781616804527
Language: English
Format files: PDF
The size of the: 21.21 MB
City - Country: No data
The author of the book: Kate Jacobs
Edition: Penguin Group (USA) Incorporated
Date of issue: May 6th 2008
ISBN: 1616804521
Loaded: 1661 times
Reader ratings: 4.2

Read full description of the books:

"Gus Simpson adored birthday cake. Chocolate, coconut, lemon, strawberry, vanilla -- she had a particular fondness for the classics. Even though she experimented with new flavors and frostings, drizzlings with syrups and artfully arranging hibiscus petals. Gus more often took the retro route with piped-on flowers or a flash of candy sprinkles across the iced top. Because birthday cake was really about nostalgia, she knew, about reaching in and using the senses to remember one perfect childhood moment." The first words of Kate Jacobs's novel establish the power of food to evoke memories and bring people together. But Comfort Food isn't all sugary icing. As Cooking Channel star Augusta "Gus" Simpson contemplates her fast-approaching 50th birthday, she realizes that she faces scary risks in her plans to rejuvenate her life. A smoothly themed follow-up to The Friday Night Knitting Club.

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Read information about the author

Ebook Comfort Food read Online! Kate Jacobs is the New York Times-bestselling author of Comfort Food, Knit Two, and The Friday Night Knitting Club, which has over 1 million copies in print.

Kate grew up near Vancouver, British Columbia, in the scenic and delightfully named town of Hope (pop. 6,184). It’s an area filled with friends and family and Kate loves to visit. Back then, of course, it was tremendously boring, as only home can be to a teenager. As a result, Kate begged her parents to send her to boarding school in Victoria, BC. From there she traded in her navy blazer to earn a Bachelor’s degree in journalism at Carleton University in Ottawa. Next, in a fit of optimism/courage/naivete – take your pick – she followed it up with a move to bustling New York City (pop. 8,143,197).

The plan? Breaking into magazine publishing. First she received a Master’s degree at NYU and worked at a handful of unpaid internships, then got a spot as an assistant to the Books & Fiction Editor at Redbook magazine. It was here that Kate answered multiple phones, read a ton of slush (getting to know some wonderful writers- to-be), and began to experience the impact of sharing women’s stories. Around this time, Kate settled into an apartment complex that housed about as many people as her entire hometown in Canada: It seemed that she wasn’t just a small-town girl anymore.

Professionally, Kate made it a priority to explore content that resonated with women: She was an editor at Working Woman and Family Life and was later a freelance writer and editor at the website for Lifetime Television. Personally, as a newcomer to New York, she learned the power of building a surrogate family and stitching together friendship connections that will endure. Exploring the richness of women’s relationships is a key focus of her novels.

After a decade of Manhattan living, Kate moved to sunny Southern California with her husband. (And discovered that she likes suburban living just fine, thank you very much.)

She relished the idea of her very own home office but found herself setting up the laptop on the dining table, just as she’d done in New York, and writing late at night in her pajamas.

A firm believer in the creative power of free time, Kate loves to recharge by tackling knitting projects that she can finish quickly (all the better to feel that sense of accomplishment). She’s also a fan of taking naps, especially when she’s on deadline, snuggling under a favorite green-and-yellow afghan knitted by her grandmother decades ago. Her beloved liver-and-white English Springer Spaniel, Baxter, often snoozes alongside.

Reviews of the Comfort Food


You want to waste your time? This book fits perfectly.


A cozy book that teaches small things, happiness, in detail!


Despite the criticism, I liked the book!


Good book!


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