Read Taco USA: How Mexican Food Conquered America by Gustavo Arellano Free Online


Ebook Taco USA: How Mexican Food Conquered America by Gustavo Arellano read! Book Title: Taco USA: How Mexican Food Conquered America
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 3.57 MB
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The author of the book: Gustavo Arellano
Edition: Scribner
Date of issue: April 10th 2012
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Reader ratings: 7.1

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Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. In the tradition of Bill Buford’s Heat and Calvin Trillin’s The Tummy Trilogy, Arellano’s fascinating narrative combines history, cultural criticism, personal anecdotes, and Jesus on a tortilla.

When salsa overtook ketchup as this country’s favorite condiment in the 1990s, America’s century-long love affair with Mexican food reached yet another milestone. In seemingly every decade since the 1880s, America has tried new food trends from south of the border—chili, tamales, tacos, enchiladas, tequila, bacon-wrapped hot dogs, and so many more—loved them, and demanded the next great thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to frozen margaritas and ballpark nachos. It’s a little-known history, one that’s crept up on this country like your Mexican neighbors—and left us better for it.

Now, Taco USA addresses the all-important questions: What exactly constitutes “Mexican” food in the United States? How did it get here? What’s “authentic” and what’s “Taco Bell,” and does it matter? What’s so cosmic about a burrito? And why do Americans love Mexican food so darn much?

Tacos, alas, sold separately.


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Read information about the author

Ebook Taco USA: How Mexican Food Conquered America read Online! Gustavo Arellano is the author of ¡Ask a Mexican!, a nationally syndicated weekly column published by Orange County's alternative weekly OC Weekly. It was first published in 2004 as a one-time spoof, but it ended up becoming one of the weekly's most popular columns.

Every week, readers would submit their questions based on Mexicans, including their customs, labor issues, and illegal immigration. Arellano responds to these questions in a politically incorrect manner often starting with the words "Dear Gabacho."

On May 1, 2007, Reuters featured the column on its news homepage under the "Oddly Enough" heading.



Reviews of the Taco USA: How Mexican Food Conquered America


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OSCAR

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